Pineapple Cherry Jello Salad

8
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"For me, Jello seems like a dessert (especially when you add whipped cream). But in the Midwest, it's called a salad. These are really cute if you use 8 oz mason jars for individual servings."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (201 g)
  • Calories 209.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 115.9 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 28.4 g
  • Protein - 2.3 g
  • Calcium - 19.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0.1 mg

Step 1

Drain pineapple, reserving the juice. Place just the pineapple juice in a saucepan, add the water, and bring to a boil. Add gelatin and stir until dissolved. Stir in diet Dr Pepper.

Step 2

Stir in Cherry pie filling and the drained pineapple. Pour into a mold, serving bowl, or individual serving dishes. Refrigerate until firm. Serve with a dollop of whipped cream.

Tips & Variations


No special items needed.

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