Pineapple Cake - Gluten-Free
Recipe: #21144
September 30, 2015
Categories: Desserts, Cakes, One-Pot Meal, Birthday, Oven Bake Gluten-Free, Non-Dairy, Vegetarian, Canned Fruit, Flour, Kosher Dairy, more
"Full of flavor, moist, an easy one bowl cake I converted to gluten-free and dairy-free. for dairy-free use alternative ingredient.The friend I got recipe from said she gave a cake to someone and that person and her son finished off cake in one day."
Original is 12 servings
Ingredients
- CAKE
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- GOLDEN FROSTING
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Nutritional
- Serving Size: 1 (162.6 g)
- Calories 398.6
- Total Fat - 14.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 34.4 mg
- Sodium - 552.3 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 3.5 g
- Sugars - 43.4 g
- Protein - 9 g
- Calcium - 41.9 mg
- Iron - 1.3 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cake: mix all ingredients stir well before put in wet ingredients. put in oiled 9x13 pan. Bake 30 minutes while warm make frosting
Step 2
Frosting: use large saucepan. it will bubble up then cook down.
Step 3
Combine sugar, milk, butter & vanilla. Bring to a boil stirring until mixture is thick. Stir in nuts & coconuts then frost cake while warm
Tips
No special items needed.
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