Pina Colada Pie
Recipe: #28307
October 02, 2017
"This is amazing! Very tasty"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (179.7 g)
- Calories 406.3
- Total Fat - 16.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 44.3 mg
- Sodium - 51.8 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.8 g
- Sugars - 29.8 g
- Protein - 2.6 g
- Calcium - 85.9 mg
- Iron - 0.4 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 F (220C).
Step 2
Place crumbs, shredded coconut and sugar in a large bowl and use a fork to mix well.
Step 3
Stir in butter until evenly moist.
Step 4
Firmly press over bottom up and sides of a 9inch pie plate.
Step 5
Bake in center of oven until firm, 5-7 minute Place in freezer to cool about 20 minute.
Step 6
When crust is cool, place ice cream in large bowl and cut into small chunks.
Step 7
In small bowl stir 1/4 cup coconut cream syrup with rum.
Step 8
Drain pineapple and pat dry with paper towels.
Step 9
Stir coconut cream mixture and pineapple into softened ice cream as best you can. Don’t let melt completely or pie will lose volume.
Step 10
Spoon into cooled crust and spread evenly.
Step 11
Tightly cover with plastic wrap and freeze until firm at least 4 hours.
Step 12
For easy serving, place pie on counter and uncover. Let sit for about 10 min, just until you can slice.
Tips
No special items needed.
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