Pina Colada

1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #9117

April 19, 2013

recipe by:
Sue Lau

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recipe by:
Sue Lau

"Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining."

Original recipe yields 1 serving

Metric US

Ingredients

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2 1/2 ounces light rum
3 ounces pineapple juice
2 ounces cream of coconut (Coco Lopez sweetened cream of coconut)

3/4 cup crushed ice
Pineapple chunk (for garnish)

Nutritional

Serving Size: 1 (398.2 g)
Calories 320.6
Total Fat - 19.6 g
Saturated Fat - 16.9 g
Cholesterol - 0 mg
Sodium - 253.2 mg
Total Carbohydrate - 33.4 g
Dietary Fiber - 9.7 g
Sugars - 20.1 g
Protein - 5.2 g
Calcium - 76.9 mg
Iron - 3.8 mg
Vitamin C - 22 mg
Thiamin - 0.2 mg

Step 1

Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.

Step 2

Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.

Tips & Variations

No special items needed.

Tags : Beverages Cocktails Spring

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