Pillsbury Incredible Peach Cobbler

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12
Servings

15m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #36162

December 24, 2020

Categories: Desserts, Cakes, 13x9 Sheet, Fruit, Cranberry, Peach, North American, Cake Mix, Muffins more

recipe by:
dienia b

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recipe by:
dienia b

"Uses pillsbury muffin mix"

Original recipe yields 12 servings

Metric US

Ingredients

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1/2 cup butter
1 package (15.6-ounce) cranberry quick bread and muffin mix
2 tablespoons grated orange peel
2 (58 ounce) cans peach slices in light syrup, drained, reserving 1 cup liquid

(29 ounces each)
1 egg
1/3 cup sweetened dried cranberries
1/3 cup sugar

Nutritional

Serving Size: 1 (222 g)
Calories 315
Total Fat - 14.1 g
Saturated Fat - 6.6 g
Cholesterol - 96.4 mg
Sodium - 401.9 mg
Total Carbohydrate - 33.1 g
Dietary Fiber - 2.6 g
Sugars - 13.4 g
Protein - 5.5 g
Calcium - 41.5 mg
Iron - 1.3 mg
Vitamin C - 1.3 mg
Thiamin - 0.2 mg

Step 1

Heat oven to 375 degrees.

Step 2

Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.

Step 3

Meanwhile

Step 4

In a large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg

Step 5

Stir 50 to 75 strokes with spoon until mix is moistened.

Step 6

Drop mixture by spoonfuls over butter in pan

Step 7

Spread slightly without stirring. Arrange peaches over mixture.

Step 8

Sprinkle with cranberries.

Step 9

In small bowl

Step 10

Combine sugar and remaining tablespoon orange peel

Step 11

Mix well

Step 12

Sprinkle over fruit.

Step 13

Bake at 375 degrees for 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes.

Step 14

Serve warm.

Tips & Variations

No special items needed.

Tags : Desserts Cakes 13x9 Sheet Muffins

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