Pillsbury Chocolate Praline Layer Cake
Recipe: #38735
May 18, 2022
"Darlene Kossman liked this recipe it was from a Pillsbury bake off.made with a devil's food cake mix"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (217.1 g)
- Calories 517.3
- Total Fat - 31.2 g
- Saturated Fat - 15.6 g
- Cholesterol - 299.4 mg
- Sodium - 449.7 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 0.6 g
- Sugars - 30.7 g
- Protein - 11.8 g
- Calcium - 67.1 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Butter and flour 2 9 inch round cake pans
Step 3
In a heavy saucepan
Step 4
Combine butter, 1/4 cup whipping cream and brown sugar.
Step 5
Cook over low heat just until butter is melted, stirring occasionally.
Step 6
Pour into two 9-inch round cake pans
Step 7
Sprinkle evenly with chopped pecans.
Step 8
In a large bowl
Step 9
Combine remaining cake ingredients at low speed until moistened
Step 10
Beat 2 minutes at high speed.
Step 11
Carefully spoon batter over pecan mixture around edges of pan
Step 12
Spoon remaining batter in center of pans.
Step 13
Bake at 325 degrees for 35 to 45 minutes, or until tests done.
Step 14
Cool 5 minutes
Step 15
Remove from pans and cool completely.
Step 16
In a small bowl
Step 17
Beat 1 1/4 cup whipping cream until soft peaks form.
Step 18
Blend in powdered sugar and vanilla
Step 19
Beat until stiff peaks form.
Step 20
To assemble cake, place 1 layer on serving plate, praline side up.
Step 21
Spread with half of whipped cream.
Step 22
Top with second layer, praline side up
Step 23
Spread top with remaining whipped cream.
Step 24
Garnish with pecan halves and chocolate curls.
Step 25
Store in refrigerator.
Tips
No special items needed.
0 Reviews
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