Pig Pickin' Good Cake

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #498

October 14, 2011

Categories: Pineapple Oven Bake,



"A funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days."

Original is 12 servings

Nutritional

  • Serving Size: 1 (102.3 g)
  • Calories 387
  • Total Fat - 15.7 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 60.8 mg
  • Sodium - 167.2 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 10.9 g
  • Protein - 9.2 g
  • Calcium - 35.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Blend all cake ingredients and beat three minutes.

Step 2

Grease 9" X 13" pan. Pour in batter and bake at 350 degrees for 25-30 minutes

Step 3

Allow to cool throughly

Step 4

Mix pudding mix with pineapple and juice. Stir in whipped topping. Spread over cooled cake and refrigerate

Tips


No special items needed.

0 Reviews

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