Pig Pickin' Good Cake
"A funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (102.3 g)
- Calories 387
- Total Fat - 15.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 60.8 mg
- Sodium - 167.2 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 4.2 g
- Sugars - 10.9 g
- Protein - 9.2 g
- Calcium - 35.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend all cake ingredients and beat three minutes.
Step 2
Grease 9" X 13" pan. Pour in batter and bake at 350 degrees for 25-30 minutes
Step 3
Allow to cool throughly
Step 4
Mix pudding mix with pineapple and juice. Stir in whipped topping. Spread over cooled cake and refrigerate
Tips
No special items needed.