Pig Pickin' Good Cake
Created by racrgal on October 14, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #498
Ingredients
- Cke:
- 1 18.25 ounce box butter cake recipe cake mix
- 1 (8 ounce) can mandarin oranges, including juice
- 1/4 cup oil
- 4 eggs
- Frosting:
- 1 (15 ounce) can crushed pineapple, including juice
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (8 ounce) container non-dairy whipped topping
How to Make
-
Step 1: Blend all cake ingredients and beat three minutes.
-
Step 2: Grease 9" X 13" pan. Pour in batter and bake at 350 degrees for 25-30 minutes
-
Step 3: Allow to cool throughly
-
Step 4: Mix pudding mix with pineapple and juice. Stir in whipped topping. Spread over cooled cake and refrigerate
Nutritional Facts
- Serving Size: 1 (102.3 g)
- Calories 387
- Total Fat - 15.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 60.8 mg
- Sodium - 167.2 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 4.2 g
- Sugars - 10.9 g
- Protein - 9.2 g
- Calcium - 35.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg