Pie Maker Condensed Milk French Toast
"From our weekday newspaper The West Australian."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 343.8
- Total Fat - 14 g
- Saturated Fat - 4.5 g
- Cholesterol - 453.7 mg
- Sodium - 483.3 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.6 g
- Sugars - 4.3 g
- Protein - 21.2 g
- Calcium - 241.7 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat a pie maker and use a 6.5 cm pastry cutter to cut a disc from each slice of brioche.
Step 2
Whisk together the eggs, sweetened condensed milk and vanilla in a shallow bowl until evenly combined.
Step 3
Soak half the brioche discs in the egg mixture for 1 minute each side. Lift out 1 at a time, letting excess mixture run back into the bowl and place 2 pieces in each hole of the pie maker and close lid and cook for 4 minutes or until golden and the egg has set.
Step 4
Repeat with remaining brioche discs and egg mixture and place French toast on a serving platter and drizzle over maple syrup and serve with ice-cream, if using.
Tips
- Mini pie maker.
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