Pie Maker Condensed Milk French Toast

8
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (197.3 g)
  • Calories 343.8
  • Total Fat - 14 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 453.7 mg
  • Sodium - 483.3 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.3 g
  • Protein - 21.2 g
  • Calcium - 241.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat a pie maker and use a 6.5 cm pastry cutter to cut a disc from each slice of brioche.

Step 2

Whisk together the eggs, sweetened condensed milk and vanilla in a shallow bowl until evenly combined.

Step 3

Soak half the brioche discs in the egg mixture for 1 minute each side. Lift out 1 at a time, letting excess mixture run back into the bowl and place 2 pieces in each hole of the pie maker and close lid and cook for 4 minutes or until golden and the egg has set.

Step 4

Repeat with remaining brioche discs and egg mixture and place French toast on a serving platter and drizzle over maple syrup and serve with ice-cream, if using.

Tips & Variations


  • Mini pie maker.

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