Pie Crust
"Easy pie crust from 1950s Nebraska"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (60.3 g)
- Calories 238
- Total Fat - 17.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 16.2 mg
- Sodium - 195 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 2.2 g
- Calcium - 3.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix dry ingredients together. Cut in the lard. Mix in water.
Step 2
Roll out.
Tips
No special items needed.