Pie Crust

6
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


"Easy pie crust from 1950s Nebraska"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (60.3 g)
  • Calories 238
  • Total Fat - 17.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 16.2 mg
  • Sodium - 195 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 2.2 g
  • Calcium - 3.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix dry ingredients together. Cut in the lard. Mix in water.

Step 2

Roll out.

Tips & Variations


No special items needed.

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