Pie Crust
Created by dienia b on August 13, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #30131
Ingredients
- 1 cup all-purpose flour
- 1/2 cup lard
- 1 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup water, cold
How to Make
-
Step 1: Mix dry ingredients together. Cut in the lard. Mix in water.
-
Step 2: Roll out.
Nutritional Facts
- Serving Size: 1 (60.3 g)
- Calories 238
- Total Fat - 17.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 16.2 mg
- Sodium - 195 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 2.2 g
- Calcium - 3.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg