Pickled Jalapenos
Recipe: #6456
September 08, 2012
Categories: Side Dishes, Snacks, Garlic, Game/Sports Day, Kosher, No Eggs, Vegan, Vegetarian, more
"This makes the best tasting pickled jalapenos. If you like the burn, make this!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1128 g)
- Calories 772
- Total Fat - 25.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 122.3 mg
- Sodium - 4974.3 mg
- Total Carbohydrate - 114.6 g
- Dietary Fiber - 18.7 g
- Sugars - 87.9 g
- Protein - 6.6 g
- Calcium - 504.3 mg
- Iron - 4.3 mg
- Vitamin C - 63.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan heat oil over medium-high heat. Add the jalapenos, onions, garlic, and carrot. Sauté until just tender-crisp, about 2-3 minutes. Add vinegar, water, oregano, brown sugar and salt; bring to a boil. Remove from heat, cover and let cool completely.
Step 2
To store, pour into glass jars and cover tightly. Leave for a week in the brine before using. Can be kept in refrigerator for up to three months
Tips
No special items needed.
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