Back to Recipe

Pickled Jalapenos

Here's how you make Pickled Jalapenos
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 2-3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 2 pounds fresh jalapeño peppers (now you can slice in half and take out the seeds or leave them whole - if you dare!)
  • 1 large onion, thinly sliced
  • 1 to 2 HEADS garlic, cut in half vertically and cloves peeled
  • 2 large carrots, peeled and sliced thin
  • 3 cups white vinegar
  • 1 cup water
  • 3 tablespoons dried oregano, crumbled
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon salt (or as much as you like, taste the brine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan heat oil over medium-high heat. Add the jalapenos, onions, garlic, and carrot. Sauté until just tender-crisp, about 2-3 minutes. Add vinegar, water, oregano, brown sugar and salt; bring to a boil. Remove from heat, cover and let cool completely.

  • Step 2: To store, pour into glass jars and cover tightly. Leave for a week in the brine before using. Can be kept in refrigerator for up to three months

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.