Pickled Bean Sprouts and Bonito Flakes
Recipe: #8936
April 09, 2013
Categories: Japanese, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years, Picnic, Potluck Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, more
"A tasty Japanese recipe I really enjoy."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (52.6 g)
- Calories 119.8
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 3 mg
- Sodium - 335.4 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.4 g
- Sugars - 4 g
- Protein - 3.7 g
- Calcium - 32.5 mg
- Iron - 1.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir together the rice vinegar, soy sauce, minced ginger and 1/4 cup water in a small pot.
Step 2
Bring to a low simmer and quickly stir in the bonito flakes; remove from heat and cool completely.
Step 3
In the meantime bring a large pot of water to a boil.
Step 4
Remove from heat and stir in the bean sprouts; cover and let sit for 2 minutes.
Step 5
Drain the sprouts, shaking off as much water as possible and toss with the rice vinegar and bonito mixture.
Step 6
Allow to rest about 15 minutes before serving.
Tips
No special items needed.
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