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Pickled Bean Sprouts and Bonito Flakes

Here's how you make Pickled Bean Sprouts and Bonito Flakes
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  • Servings: 7
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons rice vinegar
  • 2 teaspoon soy sauce
  • 1 tablespoon jarred minced ginger
  • 3/4 cup bonito flakes
  • 8 ounces bean sprouts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the rice vinegar, soy sauce, minced ginger and 1/4 cup water in a small pot.

  • Step 2: Bring to a low simmer and quickly stir in the bonito flakes; remove from heat and cool completely.

  • Step 3: In the meantime bring a large pot of water to a boil.

  • Step 4: Remove from heat and stir in the bean sprouts; cover and let sit for 2 minutes.

  • Step 5: Drain the sprouts, shaking off as much water as possible and toss with the rice vinegar and bonito mixture.

  • Step 6: Allow to rest about 15 minutes before serving.

We hope you enjoy this recipe!

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