Phyllo Apple Strudel

12
Ingredients

25m
Prep Time

35m
Cook Time

1h
Ready In

Recipe: #7053

December 05, 2012

Categories: Apple, Baby Shower, Brunch, Christmas, Cinco de Mayo, Fathers Day, Mothers Day, Oven Bake, more

recipe by:
KittenCal

"This goes back a long time, if you love working with phyllo this apple strudel is not only tasty, but easy to make!"

Original is 9 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (159.4 g)
Calories 264
Total Fat - 6.3 g
Saturated Fat - 0.8 g
Cholesterol - 0 mg
Sodium - 98.2 mg
Total Carbohydrate - 51.3 g
Dietary Fiber - 2.5 g
Sugars - 34 g
Protein - 3 g
Calcium - 52.9 mg
Iron - 1.3 mg
Vitamin C - 7 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F. Place a piece or parchment paper a large baking sheet

Step 2

In a small bowl, combine raisins and liqueur and let sit for 10 minutes. Place apple slices in medium bowl and combine them with cinnamon, nutmeg, raisins and pecans. In a small saucepan, combine maple syrup, brown sugar, and cornstarch. Cook over medium-high heat until boiling, stirring constantly for 1 1/2 minutes. Pour syrup mixture over apple mixture. Set aside.

Step 3

In a small saucepan, combine maple syrup, brown sugar, and cornstarch. Cook over medium-high heat until boiling, stirring constantly for 1 1/2 minutes. Pour syrup mixture over apple mixture. Set aside.

Step 4

Remove phyllo dough from package and place on dry surface. Quickly cover with damp towel

Step 5

Place one sheet of phyllo pastry on a separate dry surface and brush with canola oil. Place another phyllo sheet on top and repeat until there are eight layers.

Step 6

Place apple mixture about 4 inches across pastry, leaving about 5 cm (2 inches) space from edges on short side of pastry. Fold in sides and roll with seam facing down.

Step 7

Place on a baking sheet lightly coated with canola oil. Bake for approximately 35 minutes or until deep golden brown. Dust with confectioners sugar and serve.