Phyllis Diller's Mexicale Hot Stuff Party Din-Din Beef
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.3 g)
- Calories 699.7
- Total Fat - 33.6 g
- Saturated Fat - 15.5 g
- Cholesterol - 143.3 mg
- Sodium - 1257.4 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 5.9 g
- Sugars - 7.6 g
- Protein - 56.8 g
- Calcium - 727.4 mg
- Iron - 5.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef.
Step 2
Add onions, chilies, seasoning salt, pepper, oregano, cumin, garlic powder, chili powder to taste, stirring to keep meat crumbly.
Step 3
Combine meat with creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles.
Step 4
Tear 3 large flour tortillas into pieces and spread over the bottom on a pam sprayed 11x7x2 baking dish.
Step 5
Spread half the meat mixture over the tortillas. Tear remaining tortillas and spread over mixture. Top with remaining meat mixture.
Step 6
Sprinkle with Monterey jack cheese.
Step 7
Bake at 325F degrees for 30 minutes.
Tips
No special items needed.
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