Phyllis Diller's Mexicale Hot Stuff Party Din-Din Beef
Created by Dee Ben on September 15, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #45177
Ingredients
- 1 1/2 pounds ground beef
- 1 cup onion, diced
- 1/4 teaspoon chili powder
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin, ground
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 15 ounces corn, cream style (1 can)
- 10 ounces tomatoes with green chiles, Rotel (1 can)
- 4 ounces green chilies, diced (1 can)
- 8 ounces enchilada sauce (1 can)
- 8 ounces cheddar cheese, grated
- 4 ounces black olives, ripe, sliced (1 can)
- 6 ounces flour tortillas, burrito (6 )
- 8 ounces Monterey jack cheese, grated
How to Make
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Step 1: Brown ground beef.
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Step 2: Add onions, chilies, seasoning salt, pepper, oregano, cumin, garlic powder, chili powder to taste, stirring to keep meat crumbly.
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Step 3: Combine meat with creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles.
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Step 4: Tear 3 large flour tortillas into pieces and spread over the bottom on a pam sprayed 11x7x2 baking dish.
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Step 5: Spread half the meat mixture over the tortillas. Tear remaining tortillas and spread over mixture. Top with remaining meat mixture.
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Step 6: Sprinkle with Monterey jack cheese.
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Step 7: Bake at 325F degrees for 30 minutes.
Nutritional Facts
- Serving Size: 1 (424.3 g)
- Calories 699.7
- Total Fat - 33.6 g
- Saturated Fat - 15.5 g
- Cholesterol - 143.3 mg
- Sodium - 1257.4 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 5.9 g
- Sugars - 7.6 g
- Protein - 56.8 g
- Calcium - 727.4 mg
- Iron - 5.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg