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Phyllis Diller's Mexicale Hot Stuff Party Din-Din Beef

Here's how you make Phyllis Diller's Mexicale Hot Stuff Party Din-Din Beef
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 cup onion, diced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon oregano, dried
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces corn, cream style (1 can)
  • 10 ounces tomatoes with green chiles, Rotel (1 can)
  • 4 ounces green chilies, diced (1 can)
  • 8 ounces enchilada sauce (1 can)
  • 8 ounces cheddar cheese, grated
  • 4 ounces black olives, ripe, sliced (1 can)
  • 6 ounces flour tortillas, burrito (6 )
  • 8 ounces Monterey jack cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef.

  • Step 2: Add onions, chilies, seasoning salt, pepper, oregano, cumin, garlic powder, chili powder to taste, stirring to keep meat crumbly.

  • Step 3: Combine meat with creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles.

  • Step 4: Tear 3 large flour tortillas into pieces and spread over the bottom on a pam sprayed 11x7x2 baking dish.

  • Step 5: Spread half the meat mixture over the tortillas. Tear remaining tortillas and spread over mixture. Top with remaining meat mixture.

  • Step 6: Sprinkle with Monterey jack cheese.

  • Step 7: Bake at 325F degrees for 30 minutes.

We hope you enjoy this recipe!

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