Philly Cheesesteak Kebabs
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Recipe: #36121
December 19, 2020
Categories: Lunch, Main Dish, Beef, Steak, Sirloin Steak, Vegetables, Onions, Peppers, North American, Grilling (Outdoor), Processed Cheese, Sandwiches more
"This is out of the June 2019 Food Network magazine...Cook time includes marinating time..."
Ingredients
Nutritional
- Serving Size: 1 (405.8 g)
- Calories 558.6
- Total Fat - 25.6 g
- Saturated Fat - 6 g
- Cholesterol - 167.3 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 66 g
- Calcium - 88 mg
- Iron - 5.5 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.3 mg
Step 1
Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Let marinated 30 minutes at room temperature.
Step 2
Meanwhile, preheat a grill to medium-high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
Step 3
Brush the grill grates with vegetable oil. Grill the kebabs turning often, until well marked 5 to 7 minutes. Remove to a platter.
Step 4
Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
Tips & Variations
No special items needed.
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