Philly Cheesesteak Kebabs
"This is out of the June 2019 Food Network magazine...Cook time includes marinating time..."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (405.8 g)
- Calories 558.6
- Total Fat - 25.6 g
- Saturated Fat - 6 g
- Cholesterol - 167.3 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 66 g
- Calcium - 88 mg
- Iron - 5.5 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Let marinated 30 minutes at room temperature.
Step 2
Meanwhile, preheat a grill to medium-high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
Step 3
Brush the grill grates with vegetable oil. Grill the kebabs turning often, until well marked 5 to 7 minutes. Remove to a platter.
Step 4
Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
Tips
No special items needed.
1 Reviews
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