Philly Cheesesteak Kebabs
Created by TeresaS on December 19, 2020
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #36121
Ingredients
- 2 1/2 pounds beef sirloin (steak, trimmed and cut into 1-inch cubes)
- 1/4 cup olive oil (divided)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (divided)
- Salt and pepper, to taste
- 1 onion (sweet onion, cut into 1-inch pieces)
- 1 bell pepper ( large green bell pepper, seeded and cut into 1-inch pieces)
- 8 ounces mushrooms (button mushrooms, trimmed and halved (or quartered if large)
- 3/4 cup Cheez Whiz (yellow cheese sauce, such as Cheez Whiz)
- FOR TOPPING
- Hoagie rolls
- Hot cherry peppers, sliced
- Hot sauce
How to Make
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Step 1: Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Let marinated 30 minutes at room temperature.
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Step 2: Meanwhile, preheat a grill to medium-high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
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Step 3: Brush the grill grates with vegetable oil. Grill the kebabs turning often, until well marked 5 to 7 minutes. Remove to a platter.
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Step 4: Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
Nutritional Facts
- Serving Size: 1 (405.8 g)
- Calories 558.6
- Total Fat - 25.6 g
- Saturated Fat - 6 g
- Cholesterol - 167.3 mg
- Sodium - 291.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 66 g
- Calcium - 88 mg
- Iron - 5.5 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.3 mg