Ingredients
- 2 1/2 pounds beef sirloin (steak, trimmed and cut into 1-inch cubes)
- 1/4 cup olive oil (divided)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (divided)
- Salt and pepper, to taste
- 1 onion (sweet onion, cut into 1-inch pieces)
- 1 bell pepper ( large green bell pepper, seeded and cut into 1-inch pieces)
- 8 ounces mushrooms (button mushrooms, trimmed and halved (or quartered if large)
- 3/4 cup Cheez Whiz (yellow cheese sauce, such as Cheez Whiz)
- FOR TOPPING
- Hoagie rolls
- Hot cherry peppers, sliced
- Hot sauce
How to Make
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Step 1: Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Let marinated 30 minutes at room temperature.
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Step 2: Meanwhile, preheat a grill to medium-high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
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Step 3: Brush the grill grates with vegetable oil. Grill the kebabs turning often, until well marked 5 to 7 minutes. Remove to a platter.
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Step 4: Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
We hope you enjoy this recipe!
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