Philippines Hamburger Meatballs
Recipe: #23022
March 02, 2016
Categories: Ground Beef, Malaysian, Pacific Northwest, One-Pot Meal, No Eggs, Non-Dairy, Kosher Meat, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 318.4
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 425 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 30.3 g
- Calcium - 28.6 mg
- Iron - 3.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In food processor, grind up onion celery and garlic. Fold into beef with seasoning and flour.
Step 2
Make into meat balls, then fry until golden (they baked them in the oven at 375 for 15 minutes then fried them, it's your choice).
Tips
No special items needed.
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