Philippines Hamburger Meatballs
Created by dienia b on March 2, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #23022
Ingredients
- 2 pounds ground beef
- 1 yellow onion
- 6 stalks celery
- 1 garlic clove
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
How to Make
-
Step 1: In food processor, grind up onion celery and garlic. Fold into beef with seasoning and flour.
-
Step 2: Make into meat balls, then fry until golden (they baked them in the oven at 375 for 15 minutes then fried them, it's your choice).
Nutritional Facts
- Serving Size: 1 (165.7 g)
- Calories 318.4
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 425 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 30.3 g
- Calcium - 28.6 mg
- Iron - 3.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg