March 26, 2013
Beverages, Non-Alcoholic, Fruit,
Middle Eastern, 5-Minute Prep, Baby Shower, Entertaining, Ladies Luncheon, Summer, Hand Mix/Whisk, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Spring more
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"This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal."
Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
Add several ice cubes to chill, and serve.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Really good refreshing
Wonderfully Refreshing! 10 Star recipe, and a new favorite! I've made this too many times to count since I discovered it a couple of weeks ago. I'm so happy to have found a new use for my orange blossom water too...it adds a lovely exoticness to this. While I like the tart lemon version best, when I run out of lemons or don't feel like squeezing them, I sub orange juice for a smoother sweeter orangier version. I do use club soda and Splenda. Freddy Cat says thanks for the cooler! Made for the Pick Me! recipe tag game.