Persian Pomegranate Cooler

Prep Time
Cook Time
Ready In

"This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal."

Original recipe yields 4 servings


  • Serving Size: 1 (297.4 g)
  • Calories 693.6
  • Total Fat - 11.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 96.1 mg
  • Sodium - 653.7 mg
  • Total Carbohydrate - 136.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 43.1 g
  • Protein - 14 g
  • Calcium - 288.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 26.3 mg
  • Thiamin - 0.5 mg

Step 1

Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.

Step 2

Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.

Step 3

Add several ice cubes to chill, and serve.

Tips & Variations

No special items needed.


dienia b

Really good refreshing

review by:
(13 Dec 2018)


Wonderfully Refreshing! 10 Star recipe, and a new favorite! I've made this too many times to count since I discovered it a couple of weeks ago. I'm so happy to have found a new use for my orange blossom water adds a lovely exoticness to this. While I like the tart lemon version best, when I run out of lemons or don't feel like squeezing them, I sub orange juice for a smoother sweeter orangier version. I do use club soda and Splenda. Freddy Cat says thanks for the cooler! Made for the Pick Me! recipe tag game.

review by:
(6 May 2013)