Persian Pomegranate Cooler
Created by Sue on March 26, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8752
Ingredients
- 16 ounces pomegranate juice
- 4 ounces fresh squeezed lemon juice
- 1 teaspoon orange blossom water
- 1/4 cup sugar (or Splenda, amount to your taste really)
- 20 ounces club soda (or 20 ounces sparkling water, or more, to taste)
How to Make
-
Step 1: Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
-
Step 2: Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
-
Step 3: Add several ice cubes to chill, and serve.
Nutritional Facts
- Serving Size: 1 (297.4 g)
- Calories 693.6
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 96.1 mg
- Sodium - 653.7 mg
- Total Carbohydrate - 136.2 g
- Dietary Fiber - 4.1 g
- Sugars - 43.1 g
- Protein - 14 g
- Calcium - 288.5 mg
- Iron - 5.2 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.5 mg