Persian Love Tea
Recipe: #9137
April 19, 2013
Categories: Beverages, Non-Alcoholic, Breakfast, Middle Eastern, Brunch, Valentine's Day, Fat Free, Gluten-Free, Heart Healthy, Low Calorie, Low Fat, No Eggs Non-Dairy, Sugar-Free, Vegetarian, Sugar Substitute, Water, more
"This is thought to be an aphrodisiac."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (431.9 g)
- Calories 77.2
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.4 g
- Sugars - 17.4 g
- Protein - 1.5 g
- Calcium - 25.2 mg
- Iron - 0.7 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add spices to a kettle along with the water, rose water and sugar.
Step 2
Stir mixture to dissolve sugar.
Step 3
Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
Step 4
Remove cardamom pods before serving.
Step 5
Serve with additional sugar/splenda, if desired.
Tips
No special items needed.
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