Persian Butter Cookies
Recipe: #14505
October 08, 2014
Categories: Desserts, Cookies, Dropped, Lemon, Middle Eastern, Christmas, Oven Bake, Vegetarian, Flour, more
"Light lemony cookie."
Original is 65 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 76.2
- Total Fat - 4.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 88.6 mg
- Sodium - 28.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 1.6 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar. Beat in egg yolks. Stir in grated lemon rind. Add lemon juice and vanilla. Add flour.
Step 2
Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
Step 3
Bake at 300°F for 20 minutes or until done.
Step 4
Transfer to wire rack and cool completely.
Tips
No special items needed.
0 Reviews
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