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Persian Butter Cookies

Here's how you make Persian Butter Cookies
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  • Servings: 65
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 65 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 cup granulated sugar
  • 1 whole lemon, zested
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar. Beat in egg yolks. Stir in grated lemon rind. Add lemon juice and vanilla. Add flour.

  • Step 2: Form into small balls. Place on ungreased cookie sheet and flatten into rounds.

  • Step 3: Bake at 300°F for 20 minutes or until done.

  • Step 4: Transfer to wire rack and cool completely.

We hope you enjoy this recipe!

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