Persian Butter Cookies

65
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Light lemony cookie."

Original recipe yields 65 servings
OK

Nutritional

  • Serving Size: 1 (21.4 g)
  • Calories 76.2
  • Total Fat - 4.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 88.6 mg
  • Sodium - 28.7 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.2 g
  • Protein - 1.6 g
  • Calcium - 12 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar. Beat in egg yolks. Stir in grated lemon rind. Add lemon juice and vanilla. Add flour.

Step 2

Form into small balls. Place on ungreased cookie sheet and flatten into rounds.

Step 3

Bake at 300°F for 20 minutes or until done.

Step 4

Transfer to wire rack and cool completely.

Tips & Variations


No special items needed.

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