Perfectly Cooked Steaks
Recipe: #6181
August 12, 2012
"A co-worker and I always exchange recipes we have tried and enjoyed, and also jot down recipes we find in magazines or on the internet that might interest us. This is a recipe she sent me and I have made numerous times. it always turns out perfectly. Thanks Rebecca. "
Ingredients
Nutritional
- Serving Size: 1 (7 g)
- Calories 61.9
- Total Fat - 7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 0 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 0 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
About 20 minutes before grilling, remove the steaks from the fridge and let sit, covered at room temperature.
Step 2
Heat your grill to high; brush the steaks on both sides with oil and season liberally with salt & pepper.
Step 3
Place steaks on the grill and cook until golden brown and slightly charred, 4-5 minutes; turn steaks over and continue to grill 3-5 minutes for medium rare (internal temp of 135), 5-7 minutes for medium (140), or 8-10 minutes for medium well (150).
Step 4
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Tips
No special items needed.