Perfectly Cooked Steaks

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A co-worker and I always exchange recipes we have tried and enjoyed, and also jot down recipes we find in magazines or on the internet that might interest us. This is a recipe she sent me and I have made numerous times. it always turns out perfectly. Thanks Rebecca. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (7 g)
  • Calories 61.9
  • Total Fat - 7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 0 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 0 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

About 20 minutes before grilling, remove the steaks from the fridge and let sit, covered at room temperature.

Step 2

Heat your grill to high; brush the steaks on both sides with oil and season liberally with salt & pepper.

Step 3

Place steaks on the grill and cook until golden brown and slightly charred, 4-5 minutes; turn steaks over and continue to grill 3-5 minutes for medium rare (internal temp of 135), 5-7 minutes for medium (140), or 8-10 minutes for medium well (150).

Step 4

Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Tips & Variations


No special items needed.

Related

ImOutOfThyme

QueenBea This is a fabulous method to cook steak and I will use it from now on when cooking it! We like ours rare so I used a shorter cooking time on each side, but the sirloin steak I cooked was so tender and every bite was better than the previous ones. Love this!

review by:
(14 Sep 2012)

MeatManSal

Excellent, well-written! there's an art to grilling steaks it's great to see someone taking the time and posting their way to show how it's done! ***** all the way!

review by:
(12 Aug 2012)