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Perfectly Cooked Steaks

Here's how you make Perfectly Cooked Steaks
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 1/4 - 1 1/2 inch thick) boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8-10 ounces each) trimmed
  • 2 tablespoons canola oil
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: About 20 minutes before grilling, remove the steaks from the fridge and let sit, covered at room temperature.

  • Step 2: Heat your grill to high; brush the steaks on both sides with oil and season liberally with salt & pepper.

  • Step 3: Place steaks on the grill and cook until golden brown and slightly charred, 4-5 minutes; turn steaks over and continue to grill 3-5 minutes for medium rare (internal temp of 135), 5-7 minutes for medium (140), or 8-10 minutes for medium well (150).

  • Step 4: Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

We hope you enjoy this recipe!

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