Perfectly Cooked Corn On The Cob
Recipe: #12635
May 25, 2014
Categories: Side Dishes, Corn, 5 Ingredients Or Less, Gluten-Free, Kosher, No Eggs, Vegetarian, Fresh Tomatoes, more
"This is my favorite way to cook corn on the cob. It's best when you use fresh picked from the local farmer's market"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Remove husks, silk and ends, from each ear.
Step 2
Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water completely covers corn. Allow water to return to a boil. Immediately cover kettle and turn off heat. Let corn stand in water 5 to 10 minutes. Drain and serve immediately with butter, salt and pepper.
Tips
No special items needed.
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