Perfectly Cooked Corn On The Cob
Created by NewbieCookTaylor on May 25, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 5-10m
- Recipe #12635
Ingredients
- 6 corn ears (or how many you want to use)
- Butter
- Salt and pepper
How to Make
-
Step 1: Remove husks, silk and ends, from each ear.
-
Step 2: Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water completely covers corn. Allow water to return to a boil. Immediately cover kettle and turn off heat. Let corn stand in water 5 to 10 minutes. Drain and serve immediately with butter, salt and pepper.
Nutritional Facts
- Serving Size: 1 (102 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg