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Perfectly Cooked Corn On The Cob

Here's how you make Perfectly Cooked Corn On The Cob
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  • Servings: 6
  • Prep: 10m
  • Cook: 5-10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 corn ears (or how many you want to use)
  • Butter
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove husks, silk and ends, from each ear.

  • Step 2: Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water completely covers corn. Allow water to return to a boil. Immediately cover kettle and turn off heat. Let corn stand in water 5 to 10 minutes. Drain and serve immediately with butter, salt and pepper.

We hope you enjoy this recipe!

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