Perfect Pan Shrimp With Caramelized Garlic.

5m
Prep Time
8m
Cook Time
13m
Ready In


"Succulent shrimp fried in olive oil with caramelized garlic"

Original is 2 servings

Nutritional

  • Serving Size: 1 (180.5 g)
  • Calories 417.9
  • Total Fat - 36.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 645.3 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 16.4 g
  • Calcium - 81.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 57.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Rinse the shrimp with cold water. Let them drain in a colander.

Step 2

Press the garlic cloves with the blade of a knife. You do this in order to release the flavors when you fry the garlic.

Step 3

Fry the garlic for approximately 5 minutes on medium-low in the olive oil. The olive oil will acquire the garlic flavor. After 5 minutes you turn the garlic cloves on the other side.

Step 4

Increase heat to medium high. Add shrimp to the skillet and and spread the shrimp over the bottom of the pan (every shrimp should make full contact with the bottom of the pan). Sprinkle chili flakes over top. Fry until their color changes to pink at the bottom side. When the color changes you turn them on the other side. The shrimp are ready when you feel resistance after pressing them. Season shrimp with salt and pepper.

Step 5

Serve the shrimp with the garlic cloves and sprinkle the garlic flavored oil over them. Serve with crusty bread.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When choosing shrimp, look for ones that are firm and smell fresh.
  • When selecting garlic, look for bulbs that are firm and have no signs of sprouting.

  • Substitute the shrimp with scallops - the benefit of this substitution is that scallops are a more tender and delicate seafood, so they will cook more quickly and offer a different texture and flavor to the dish.
  • Substitute the olive oil with butter - the benefit of this substitution is that butter has a higher smoke point than olive oil, so it will be better suited for frying the shrimp and garlic. Additionally, it will add a richer flavor to the dish.

Lemon-Garlic Shrimp Rinse the shrimp with cold water. Let them drain in a colander. Fry the garlic for approximately 5 minutes on medium-low in the olive oil. Add the juice of 1 lemon to the garlic and olive oil mixture. Increase heat to medium high. Add shrimp to the skillet and and spread the shrimp over the bottom of the pan (every shrimp should make full contact with the bottom of the pan). Sprinkle chili flakes over top. Fry until their color changes to pink at the bottom side. When the color changes you turn them on the other side. The shrimp are ready when you feel resistance after pressing them. Season shrimp with salt and pepper. Serve the shrimp with the garlic cloves and sprinkle the lemon-garlic flavored oil over them. Serve with crusty bread.



Garlic and Herb Roasted Potatoes: Roasted potatoes tossed with garlic, herbs, and olive oil for a flavorful side dish that pairs perfectly with the pan shrimp. The potatoes absorb the flavors of the garlic and herbs and are a great way to round out the meal.


Grilled Asparagus: Grilled asparagus is a great accompaniment to the pan shrimp. The smoky flavor of the asparagus pairs perfectly with the shrimp and the garlic and herb roasted potatoes. The asparagus is also a great source of vitamins and minerals, making it a healthy addition to the meal.




FAQ

Q: How do I know when the shrimp is done?

A: When the shrimp has changed color to pink on the bottom side and you feel resistance when pressing them, they are done.



Q: What is the best way to store cooked shrimp?

A: Cooked shrimp should be stored in an airtight container in the refrigerator and should be consumed within 2-3 days.

4 Reviews

Bergy

I used 9 cloves garlic with the prawns. They were large Argentine prawns. I rushed carmelizing the garlic but still got a lot of flavour from it and, of course, served it longside the prawns. Simple recipes are very often the best and this recipe is a winner. A will make again recipe in the near future and this time fully caramelize the garlic 30 June 19 Made again and loved it just as much

5.0

review by:
(19 Oct 2015)

FoodieRanae

We loved it! These shrimp went great with garlic and lemon buttered noodles and pea pods. Such easy preparation and excellent results.

5.0

review by:
(7 Jun 2013)

AnnJMe

I added lemon and then had it with some angel hair pasta. It was delicious and especially to me because I am such a garlic lover.

5.0

review by:
(3 Mar 2013)

Valerie

I added a squirt or two of fresh lemon juice and this couldn't have been better!

5.0

review by:
(14 Feb 2013)

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Fun facts:

Fun Fact 1: The use of garlic in cooking dates back to ancient times, and is known to have been used by the Romans, Egyptians, and even the Chinese. Popularized by the French, garlic is now an essential part of many cuisines around the world.

Fun Fact 2: The famous chef Julia Child was a big fan of using garlic in her recipes, saying that it was the “soul of French cooking” and that it was “the magic ingredient that transforms the ordinary into the extraordinary.”