Perfect Fudge

15-20
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"So easy and fast, you will want to make more, and more...."

Original recipe yields 15-20 servings
OK

Nutritional

  • Serving Size: 1 (42.9 g)
  • Calories 64.9
  • Total Fat - 4.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 2.9 mg
  • Sodium - 496.7 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0 g
  • Sugars - 4.8 g
  • Protein - 1 g
  • Calcium - 31.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.

Step 2

Spray the crock well with cooking spray

Step 3

Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. Stir every 30 minutes. Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.

Step 4

Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.

Tips & Variations


  • Parchment paper or non-stick foil to line a 9 x 9 baking pan

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