Perfect Fudge
Recipe: #16440
December 21, 2014
"So easy and fast, you will want to make more, and more...."
Original is 15-20 servings
Ingredients
Nutritional
- Serving Size: 1 (42.9 g)
- Calories 64.9
- Total Fat - 4.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 2.9 mg
- Sodium - 496.7 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0 g
- Sugars - 4.8 g
- Protein - 1 g
- Calcium - 31.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.
Step 2
Spray the crock well with cooking spray
Step 3
Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. Stir every 30 minutes. Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.
Step 4
Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.
Tips & Variations
- Parchment paper or non-stick foil to line a 9 x 9 baking pan
0 Reviews
You'll Also Love
