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Perfect Fudge

Here's how you make Perfect Fudge
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  • Servings: 15-20
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • 3 cups semi-sweet chocolate chips
  • 1 can (14-ounce) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon salted butter
  • Cooking spray (to spray down the crock)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.

  • Step 2: Spray the crock well with cooking spray

  • Step 3: Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. Stir every 30 minutes. Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.

  • Step 4: Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper or non-stick foil to line a 9 x 9 baking pan

We hope you enjoy this recipe!

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