Perfect Boiled Party Ham
Recipe: #9974
July 02, 2013
"You can bake, broil, BBQ do almost anything with a ham but this recipe is the simplist, easy and so perfect. Your ham will be tender, moist and easy to slice. thick or thin however you want. I like to serve it with honey mustard. The time could take less or more time depending on the actual size of your ham"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (302.4 g)
- Calories 489.9
- Total Fat - 25.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 160.3 mg
- Sodium - 3864.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 55.2 g
- Calcium - 21.2 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Rinse your ham.
Step 2
Place in a pot large enough to hold the ham with room to spare.
Step 3
Pour in enough cold water to cover. Bring to a boil
Step 4
Turn heat down and simmer until internal temp reaches 160F approx 25 minutes.
Step 5
Remove and tent in foil for 10 - 15 minutes.
Step 6
Slice and serve.
Tips
No special items needed.
0 Reviews
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