Peppy Honey Mustard Burger
"The Honey mustard, crushed Chili flakes & onions give this burger a special something. This recipe was adapted form Aaron's Missouri Burger by aaron cindi. So I say thanks to him and apologize to him for the changes that I made. I like to put Lettuce, Tomatoes and cheese of your choice on the burger served with butter fried Mushrooms (make that a light spray of oil fried mushrooms if you are really watching every bit of fat). Buy or make a really good quality bun and toast it! You can make 4 burgers out of the recipe but I like them a bit bigger."
Ingredients
Nutritional
- Serving Size: 1 (274.3 g)
- Calories 808
- Total Fat - 45 g
- Saturated Fat - 17 g
- Cholesterol - 172.2 mg
- Sodium - 1231.1 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 1.9 g
- Sugars - 22.3 g
- Protein - 48.7 g
- Calcium - 145.9 mg
- Iron - 6.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the beef, onion, mustard, chili flakes, salt, and brown sugar
Step 2
Form into 3 patties, put a slight indentation in the middle of each pattie.
Step 3
Spray a skillet with the olive oil and cook the burgers over medium heat
Step 4
Flip after about 5 minutes, cover pan and continue cooking for apprx. another 5 minutes, Flip again,add cheese slice cover continue cooking until done to your liking and the cheese has melted.
Step 5
Add whatever condiments you want to your bun with the burger. Enjoy.
Tips
- Olive oil spray