Peppermint Ice-cream In a Bag
Recipe: #37869
December 07, 2021
Categories: Desserts, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, more
"thought this would be a fun way to use up candy canes and fun for kids to make on a snowy day after Christmas! Recipe source: Bon Appetit (12/21)"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (1283.6 g)
- Calories 363.8
- Total Fat - 26.2 g
- Saturated Fat - 15.9 g
- Cholesterol - 85.9 mg
- Sodium - 59816.7 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 0 g
- Sugars - 13 g
- Protein - 8 g
- Calcium - 230.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the first 5 ingredients (-kosher salt), whisking to combine and then place in freezer for 15 minutes.
Step 2
Fill a 1 gal. resealable plastic bag 2/3 fun with ice cubes and then add 1/2 cup rock salt. Close bag and see to combine. Open bag.
Step 3
Remove ice cream base from freezer and stir to incorporate. Pour mixture into a sandwich-size plastic bag; close. Place bag into the bag of ice; close.
Step 4
Wearing gloves, shake and smush the ice around until ice cream is firm (10-15 minutes). Remove ice cream from bag of ice. If it is too firm to scoop massage it briefly with your hands.
Step 5
Transfer ice cream to a small bowl and using a toothpick add red food coloring, if you drag it through it will form pretty streaks.
Step 6
Crush a candy can with a rolling pin and scatter the pieces on top.
Tips
No special items needed.
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