Peppermint Ice-cream In a Bag

1-2
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"thought this would be a fun way to use up candy canes and fun for kids to make on a snowy day after Christmas! Recipe source: Bon Appetit (12/21)"

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (1283.6 g)
  • Calories 363.8
  • Total Fat - 26.2 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 85.9 mg
  • Sodium - 59816.7 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 0 g
  • Sugars - 13 g
  • Protein - 8 g
  • Calcium - 230.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine the first 5 ingredients (-kosher salt), whisking to combine and then place in freezer for 15 minutes.

Step 2

Fill a 1 gal. resealable plastic bag 2/3 fun with ice cubes and then add 1/2 cup rock salt. Close bag and see to combine. Open bag.

Step 3

Remove ice cream base from freezer and stir to incorporate. Pour mixture into a sandwich-size plastic bag; close. Place bag into the bag of ice; close.

Step 4

Wearing gloves, shake and smush the ice around until ice cream is firm (10-15 minutes). Remove ice cream from bag of ice. If it is too firm to scoop massage it briefly with your hands.

Step 5

Transfer ice cream to a small bowl and using a toothpick add red food coloring, if you drag it through it will form pretty streaks.

Step 6

Crush a candy can with a rolling pin and scatter the pieces on top.

Tips & Variations


No special items needed.

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