Back to Recipe

Peppermint-Eggnog Punch (Spiked or Not)

Here's how you make Peppermint-Eggnog Punch (Spiked or Not)
Pause Continue Reading
  • Servings: 18
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 520 grams ice cream (peppermint ice cream, 1 quart)
  • 4 cups eggnog (dairy, or canned eggnog, 1 quart)
  • 1 cup rum (optional)
  • 1 to 2 bottles (10 ounce) ginger ale (chilled, 1-1/4 to 2-1/2 cups)
  • Additional peppermint ice cream (optional)
  • Peppermint sticks (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ice cream in a lrg chilled bowl & stir until softened. Gradually stir in eggnog & rum, if using.

  • Step 2: Transfer to a punch bowl. Add desired amt of ginger ale to reach desired consistency. If desired, top ea serving w/additional peppermint ice cream & peppermint sticks.

  • YIELD = 18 (4-ounce) servings

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.