Pepper Relish Mini Meatloaves
"Mini meatloaves cook faster than regular sized, and the pepper relish makes a nice glaze."
Ingredients
Nutritional
- Serving Size: 1 (243.2 g)
- Calories 465.8
- Total Fat - 26.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 153.6 mg
- Sodium - 1085.9 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 37.7 g
- Calcium - 48.1 mg
- Iron - 5.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees F. Stir together the first 3 ingredients and let them stand for 5 minutes.
Step 2
Meanwhile, saute the onion in hot oil in a medium-size skillet over medium heat for 5 minutes or just until tender.
Step 3
Stir together the bread mixture, onions, ground beef, next 5 ingredients and 2 tablespoons hot pepper relish just until blended.
Step 4
Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8 cup mini loaf pan. (I don't have one and just shape them and place them on a wire rack in a baking pan or jelly roll pan.). Each cup will be about 3 1/2 x 2 1/2 inches.
Step 5
Bake at 450 degrees for 25 to 30 minutes or until a meat thermometer registers 155 degrees, brushing with 1/3 cup hot pepper relish during the last 10 minutes of baking. Remove from the oven and let stand for 5 minutes. Serve with the remaining relish.
Tips
No special items needed.