Pepper Relish Mini Meatloaves

6-8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Mini meatloaves cook faster than regular sized, and the pepper relish makes a nice glaze."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (243.2 g)
  • Calories 465.8
  • Total Fat - 26.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 153.6 mg
  • Sodium - 1085.9 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3 g
  • Protein - 37.7 g
  • Calcium - 48.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 450 degrees F. Stir together the first 3 ingredients and let them stand for 5 minutes.

Step 2

Meanwhile, saute the onion in hot oil in a medium-size skillet over medium heat for 5 minutes or just until tender.

Step 3

Stir together the bread mixture, onions, ground beef, next 5 ingredients and 2 tablespoons hot pepper relish just until blended.

Step 4

Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8 cup mini loaf pan. (I don't have one and just shape them and place them on a wire rack in a baking pan or jelly roll pan.). Each cup will be about 3 1/2 x 2 1/2 inches.

Step 5

Bake at 450 degrees for 25 to 30 minutes or until a meat thermometer registers 155 degrees, brushing with 1/3 cup hot pepper relish during the last 10 minutes of baking. Remove from the oven and let stand for 5 minutes. Serve with the remaining relish.

Tips & Variations


No special items needed.

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