Pepper Pot Soup With Beef
"It didn't have the beef broth, but I thought it needed it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (353.5 g)
- Calories 318.7
- Total Fat - 13.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 684.1 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 3.5 g
- Sugars - 7.2 g
- Protein - 24.2 g
- Calcium - 41 mg
- Iron - 3.7 mg
- Vitamin C - 101.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot over medium heat, cook beef, peppers and onion until beef becomes brown and vegetables have softened in beef fat, about 12 minutes.
Step 2
Drain off excess fat.
Step 3
Add remaining ingredients and bring to a boil.
Step 4
Reduce heat, simmer, uncovered, 15 minutes or until vegetables and pasta are tender.
Step 5
Season to taste.
Tips
No special items needed.
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