Ingredients
- 1 pound ground beef
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 jalapeno, minced
- 2 cups onion, chopped
- 46 ounces V8 juice (1 bottle)
- 2 cups beef broth
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper to taste
- 4 ounces dry spaghetti, broken
How to Make
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Step 1: In a large pot over medium heat, cook beef, peppers and onion until beef becomes brown and vegetables have softened in beef fat, about 12 minutes.
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Step 2: Drain off excess fat.
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Step 3: Add remaining ingredients and bring to a boil.
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Step 4: Reduce heat, simmer, uncovered, 15 minutes or until vegetables and pasta are tender.
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Step 5: Season to taste.
We hope you enjoy this recipe!
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