Pepper Beef Skewers
Recipe: #38009
January 02, 2022
Categories: Steak, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
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Nutritional
- Serving Size: 1 (381.1 g)
- Calories 533.3
- Total Fat - 30.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 157.5 mg
- Sodium - 591.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.2 g
- Sugars - 5.8 g
- Protein - 52.3 g
- Calcium - 67.6 mg
- Iron - 2.9 mg
- Vitamin C - 9.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Soak eight wooden skewers in water for 30 minutes or if using metal skewers, you will not need to do this.
Step 2
Combine the beef, pepper, Worcestershire sauce, tomato sauce, Tabasco, oil and garlic in a bowl.
Step 3
Thread three pieces of the meat onto each skewer, putting a piece of capsicum and onion in between each piece.
Step 4
Preheat the barbecue or a char-grill plate/pan over medium heat.
Step 5
Lightly oil the barbecue and cook skewers, turning occasionally, until lightly charred (about 2-3 minutes per side),
Step 6
Sprinkle the skewers with thyme or other herb/s and serve with a green salad.
Tips
No special items needed.
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